MSLK - EP12: LINGUINE AND CLAMS

Matty shows you an easy way to make an impressive dish, in presentation and taste.

- 1 dozen clams (small longnecks)
- Linguine pasta
- Butter (about 2 tablespoons)
- Fresh parsely
- crushed red pepper flakes
- 3 cloves of garlic
- 1 tablespoon of olive oil
- Salt, pepper

Jun 22nd, 2022

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