There's a chicken in the bog. There's rice on the chicken in the bog. There's lemon on the rice on chicken in the bog. There's parsley on the lemon on the rice...

Maybe those most delicious combination of a brown and green food, in the history of Ryan's tastebuds. 2 pounds Skirt Steak cut into smaller workable pieces...

Pack your bags, we're going doooown south with these delish biscuits and grav-grav. BISCUITS: Ingredients 3 cups all-purpose flour 3 tablespoons sug...

Chocolate. More chocolate. Even MORE chocolate. DEATH. BY. CHOCOLATE. Surprisingly light!

Enjoy this bangin' recipe for an Italian classic. Matty cranks it up several notches, and you're gonna want to follow it, until it's steaming in your bowl. I...

Matty teaches you how to turn your crusty rusty skillet into a shiny beautiful non-stick cooking machine. While waiting for the process to be completed, Matty a...

ORANGE MARMALADE and SRIRACHA glazed pork ribs. Don't knock it, till you try it. It's sweet, it's got heat... you won't regret trying this one for yourself.

In this episode Matty shows you a recipe with maybe the shortest prep time, and possibly the longest cook time. If you have a few ingredients, a few hours to wa...

What's red, green, white, sausage colored, and delicious all over? Well if you read the title, you'd know it is sausage and peppers. What makes Matty's so much...

This recipe is a first for Matty, but he knocks it out of the park! Follow along and try it at home. Make sure you reserved enough time before Dungeons and Drag...

MATTY IS BACK. He makes a Ryan-requested dish that will rock your socks off.

You're under the weather. Seasonal cold? Caught a bug? Whatever ails you, Matty has the remedy. This recipe is classic, timeless, and as American as baseball. T...

Salt. Pepper. Rosemary. Thyme. Olive oil. Pork. The flavor you get from these few ingredients, is shocking. This might be top 3 on the list for most foolproof e...

This is a *CHEF'S KISS* beautiful dish. YOU CAN DO IT. Matty once again will make your friends, family, or significant other impressed by your new found culinar...

Tangy, with a kick. Savory, with a crunch. Diversity is this salad's strength.

Got chicken? Got egg noodles? Got green beans? Then you're closer than ever to a bed of buttery noodles, crispy, tender chicken, and snappy green beans. Don't...

One of Matty's childhood favorites. An easy to make, and comforting dish, that will fill your belly, and open your heart.

This is not your average burger, HOWEVER, it can be made by even the most average of cooks. Matty took care of the hard part, and perfected this recipe, and now...

Don't forget the red beets... and the seasoned goat cheese... and arugula, walnuts, almonds, honey, balsamic and oil... SO MUCH STAR POWER IN THIS SALAD. You ha...

This dish centers around a striped bass that Matty caught, bled, cleaned, and filleted. In this ep, we watch him season and cook it, with a simple but wildly de...

FRAAANKLY, if you look at this recipe, it's truly fantastic, really. Looking incredible, and tasting even better, perhaps better than anything, frankly. All coo...

Action packed episode. DO NOT TRY AT HOME. The recipe you can try, but not the... you'll see.

The only way you can taste this genius combo of flavors, is to make it yourself. It's easier than you think, all of the info you need is here. Do yourself a fav...

Does your chicken lack a PUNCH of sweetness and heatness? Not anymore. Have you been underestimating the power of the cauliflower? No more of that. Do you want...

*HEADS UP* Watch the full ep before you pickle alongside this walkthrough, a salty mishap occurs which leaves the boys in a pickle. Thinking on his toes, Matt...

WHAT MAKES A BETTER GRILLED CHEESE? MAYO OR BUTTER? Mayor of the Rad Zone decides the fate of this showdown, once and for all. - sliced bread - mayo, or bu...

Matty shows you an easy way to make an impressive dish, in presentation and taste. - 1 dozen clams (small longnecks) - Linguine pasta - Butter (about 2 ta...

What are poached scrambled eggs? Matty SHOWS you. You'll never look at eggs the same again, and you'll love it. The flavor combos in this dish are well balanced...

The food gets better and better, and NOT HARDER! No excuse not to make this quick and delish dish. - Make 2lbs of 70% beef to 30% fat - 3-4 eggs - 1 cup...

Matty personally guarantees: YOU WILL NOT BUY SALSA VERDE EVER AGAIN once you try this easy recipe for yourself. - 6 Tomatillos - 4 Jalapeños - 1 White On...

Matty gives everybody a path to delicious-ville, in this easy, quick, and insanely delicious pork chop, topped with homemade pickled peppers, all on a bed of wh...

Matty teaches you an extremely delicious and very simple recipe. A WHOLE CHICKEN, with homemade mashed potatoes, and steamed broccoli. Enjoy! While it's all coo...

Yes. Toast. Believe it or not, you CAN make this. Don't be intimidated. Matty walks you through a timeless treat, in agonizing detail, to ensure you can follow...

After a heated battle with dough, Matty completes a brand new recipe of traditional Scotch pies, topped with baked beans. The outcome is well worth the frustrat...

This episode has a quick and easy recipe that will turn ramen noodles, into an impressive and flavorful dish. Great presentation and very tasty. - 1lb frozen...

Matty prepares and cooks up a massive pork shoulder, which takes a few hours, but is worth the wait. There's a lot of variety in flavors in this one dish: juicy...

In this second installment, Matty whips up a concoction that has become a staple in jail cuisine.

Matty welcomes us into the smallest kitchen ever, and makes the most of it with a detailed how-to on making the perfect Ribeye Steak, with delish potatoes, and...